Franchise Magazines
Opportunity World
Food Franchise Guide
Franchise Resources
OpportunityWorld.com
Small Business Forum
Small Business Guides
Home
|
Current Issue
|
Franchise Directory
|
Small Business Forum
Sign up for our FREE newsletter!
GO
Marketplace
OpportunityWorld - 09 - Issue 1
--Select Issue--
09 - Issue 2
09 - Issue 1
08 - Issue 6
08 - Issue 5
08 - Issue 4
08 - Issue 3
08 - Issue 2
08 - Issue 1
07 - Issue 6
07 - Issue 5
07 - Issue 4
07 - Issue 3
07 - Issue 2
07 - Issue 1
06 - Issue 6
06 - Issue 5
06 - Issue 4
06 - Issue 3
06 - Issue 2
06 - Issue 1
--Select Resource--
Entrepreneurship
Legal & Insurance
Finance & Accounting
Leadership & Management
Internet & Technology
Sales & Marketing
Human Resources
Beyond Business
Make Money with Your Own Food Franchise
Smart entrepreneurs have long benefited from think-outside-the box business models, and food franchises offer some of the most personally satisfying ways for them to do just that. Helping another comp...
Features:
Small-Business-Forum
Small-Business-Forum.com is the Internet’s most knowledgeable and helpful small-business community. On our site, you wi...
Expert Spotlight:Rita’s Italian Ice
Opportunity World and Money ‘N Profits recently had the opportunity to speak with Mark Mele, Vice President of Franchis...
Expert Spotlight: Auntie Anne's
Opportunity World and Money ‘N Profits recently had the opportunity to speak with Michael McCoy, director of franc...
Expert Spotlight: EVOS
Interview with Franchise Executive, EVOS founder, Dino Lambridis, regarding the state of the food franchise industr...
Expert Spotlight: Kahala a Portfolio of Success
Interview with Franchise Executive, Kahala Corp.’s founder and CEO, Kevin Blackwell, regarding the state of t...
Expert Spotlight: NexCen Brands Inc.
Interview with Franchise Executive, Jenn Johnston, senior vice president of marketing for NexCen Brands, regarding ...
How to Become a Successful Food Franchisee
Opportunity World and Money ‘N Profits recently had the opportunity to speak with Charlotte Russell, director of f...
Profiles:
Franchise Profile : Rita’s Italian Ice
Jim Rudolph has been in franchising for over 20 years. During that time, he has been a franchise partner for such corpor...
Franchise Profile: Philly Dawgz Chicago Style
Not every food franchise can boast that landlords welcome it with open arms, but Philly Dawgz can. With its unique and authen...
Franchise Profile: NexCen Brands Inc.
Choosing to work in the franchise industry requires a significant leap of faith. But if you’re going to take that ...
Franchise Profile: Mountain Mudd
For some people, a delicious cup of coffee is the main motivation for getting up in the morning. Coffee has surpassed ev...
Franchise Profile: Kahala - 12 Franchises for 12 Different Tastes
You would think that Kevin Blackwell had enough on his mind while training for triathlons two decades ago in Southern Ca...
Franchise Profile: FROOTS
We all know how great a fruit smoothie tastes on a hot day, and most of us know that the cooling combinations of strawbe...
Franchise Profile: Firehouse Subs
When brothers Chris and Robin Sorensen opened the first Firehouse Subs in Jacksonville, Florida in 1994, they had no gre...
Franchise Profile: Wingman Wings
Thanks to pop culture and movies like “Top Gun,” most everyone knows what it means to have a “wingman....
Franchise Profile: PIRTEK
PIRTEK has come a long way since it first opened in Australia back in 1980. Today the company bills itself as the world&...
Business Opportunity: LightyearWireless
What industry keeps businesses and individuals connected, even in a bad economy? “Communications!” says Rob ...
Business Opportunity: Build a Business with Business Cards
Call it anything you like, but I will always call it a communication revolution. Lucky are those who are blessed to live and ...
Business Profile: 7 Sure Steps to Choosing a Francise
Franchising is a wonderful way to go into business for yourself. In fact, building a business through franchising has be...
Network Marketing Profile: The Reverse Funnel System
It was only July 16th, 2007 when George Harris was first introduc...
Franchise Profile: Auntie Anne's
Anne and Jonas Beiler didn’t set out to create the world’s largest hand-rolled soft pretzel franchise. Inste...
Expert Columns:
Qualitative Due Diligence for Prospective Food Franchisees
Most people thinking of buying a franchise have one question in mind during the investigation process: How much money can I m...
5 Critical Business Relations
It is said that entrepreneurs are “married to their work.” It’s true. Running a company requires amazing qu...
MORINformation
In writing this month’s column, I was asked to discuss low-cost business opportunities. That in mind, I decided to focu...
The Demand for Opportunity
Another year has dawned, and for many that means the chance for a fresh start. With the new year we find ourselves with ...
Food Franchise FinancingTips
So you want to buy a food franchise . . . Yes, it’s a big step, but don’t let fear stop you from what could ...